SLLS984I June   2009  – July 2015 ISO7420 , ISO7420M , ISO7421

UNLESS OTHERWISE NOTED, this document contains PRODUCTION DATA.  

1. 1 Features
2. 2 Applications
3. 3 Description
4. 4 Revision History
5. 5 Pin Configuration and Functions
6. 6 Specifications
   1. 6.1  Absolute Maximum Ratings
   2. 6.2  ESD Ratings
   3. 6.3  Recommended Operating Conditions
   4. 6.4  Thermal Information
   5. 6.5  Electrical Characteristics: VCC1 and VCC2 at 5 V ±5%
   6. 6.6  Electrical Characteristics: VCC1 at 5 V ±5%, VCC2 at 3.3 V ±5%
   7. 6.7  Electrical Characteristics: VCC1 at 3.3 V ±5%, VCC2 at 5 V ±5%
   8. 6.8  Electrical Characteristics: VCC1 and VCC2 at 3.3 V ±5%
   9. 6.9  Power Dissipation Characteristics
   10. 6.10 Switching Characteristics: VCC1 and VCC2 at 5 V ±5%
   11. 6.11 Switching Characteristics: VCC1 at 5 V ±5%, VCC2 at 3.3 V ±5%
   12. 6.12 Switching Characteristics: VCC1 at 3.3 V ±5%, VCC2 at 5 V ±5%
   13. 6.13 Switching Characteristics: VCC1 and VCC2 at 3.3 V ±5%
   14. 6.14 Typical Characteristics
7. 7 Parameter Measurement Information
8. 8 Detailed Description
   1. 8.1 Overview
   2. 8.2 Functional Block Diagram
   3. 8.3 Feature Description
      1. 8.3.1 Insulation Characteristics
      2. 8.3.2 Package Characteristics
      3. 8.3.3 Safety Limiting Values
      4. 8.3.4 Regulatory Information
   4. 8.4 Device Functional Modes
      1. 8.4.1 Device I/O Schematics
9. 9 Application and Implementation
   1. 9.1 Application Information
   2. 9.2 Typical Application
      1. 9.2.1 Design Requirements
      2. 9.2.2 Detailed Design Procedure
      3. 9.2.3 Application Curve
10. 10Power Supply Recommendations
11. 11Layout
    1. 11.1 Layout Guidelines
       1. 11.1.1 PCB Material
    2. 11.2 Layout Example
12. 12Device and Documentation Support
    1. 12.1 Documentation Support
       1. 12.1.1 Related Documentation
    2. 12.2 Related Links
    3. 12.3 Community Resources
    4. 12.4 Trademarks
    5. 12.5 Electrostatic Discharge Caution
    6. 12.6 Glossary
13. 13Mechanical, Packaging, and Orderable Information